(a) Promote international co-operation and information exchange. Navam Hettiarachchy is a faculty member in Bumpers College, and a researcher and scientist with the Arkansas Agricultural Experiment Station, the research arm of the U of A System Division of Agriculture. She is a past president of IFT-American Association of Food Scientists for the Indian Subcontinent, and served as poster competition chair as well as director of fundraising. IUFoST publishes the core food science and technology textbook for food science and technology, "Food Science and Technology", published by Wiley-Blackwell. concentrations and customize their academic experience to meet their career goals! SIBs addresses cutting edge explain the scientific principles involved in a topic, underpinned by the scientific expertise of the authors of each SIB and including provision of key and scientifically reliable online and other sources of additional information. Hettiarachchy has been named fellow of the International Academy of Food Science and Technology — the Global Focus of Food Science Excellence — by the International Union of Food Science and Technology. FAYETTEVILLE, Ark. Acronym Finder, All Rights Reserved. The International Academy of Food Science and Technology (IAFoST) is a group of elected distinguished food scientists and technologists who collectively form a pool of scientific expertise in food science and technology from which IUFoST may draw non-aligned expert advice on scientific matters. The subsequent history of IUFoST is amply recorded in the archives, but perhaps not everyone is aware of NATO's early intervention. of research disciplines to specialize in. Yao-wen Huang, a professor of food science and technology and the director of the College of Agricultural and Environmental Sciences’ China Study Abroad Program, was elected a Fellow of the International Academy of Food Science and Technology.He was inducted into the academy during the 17th International Union of Food Science and Technology World Congress in Montreal, Canada. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. Her leadership has led to many IFT Bumpers College student experiences, including first places in national product development contests as well as 11 regional champions and two national champions at the IFT college bowl competitions. By Joseph H. Hulse, Past President, IUFoST. During 2010’s 13th General Assembly of IUFoST in Cape Town, South Africa, the IUFoST General Assembly adopted the "Cape Town Declaration" setting out its commitments to food safety, food security and food science education. Nations around the world are facing serious challenges relating to food, water and energy security, health and environmental change, and the ever- increasing demand for science advice. The food and nutrition research laboratory in Toronto, of which I was director, carried out an extensive study for NATO on the bulk storage of food grains examining alternative methods conducive to stockpiling at dispersed sites. IUFoST pilot projects are underway in Sub-Saharan Africa providing distance learning modules to food industry middle managers without formal qualifications. © 1988-2020, 2650 N. Young Ave. University of ArkansasFayetteville, Arkansas 72704, Links to important University of Arkansas pages. Julie Griggs from Bentonville High School and Heather Hooks from Bentonville West High School won the 2020 Media Literacy Award from the National Council of Teachers of English for their project showing teachers how to bring empathy and art into the classroom. The role of the International Union of Food Science and Technology (IUFoST) as a both a catalyst and facilitator of collaborative approaches to food science and technology-related issues and education continues to grow. • Providing scientific expertise by providing experts for short courses and workshops, and organizing conferences and symposia, in partnership with our Adhering Bodies and regional groupings, on important current issues such as food safety, security, traceability, and food defense by working directly with organizations on a consultant basis.
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