Awesome idea.
That looks so delicious, I was afraid I will never have proper yogurt again. I made the strawberry chia seed jam and it was excellent! Love the GTA, will have to look around next time I visit. This is not.
There are so many out there to choose from and we’ve never used one before. Please share your ideas, comments and photos at the end of this post :).
Thanks so much for ANOTHER great recipe! If I don’t want the yogurt to change colour, I use cane sugar (such as in these photos), but I also like to use maple syrup or raw coconut nectar too (which will dim the bright white yogurt a bit). Spoon the yogurt into an air-tight container and chill in the fridge for at least a couple hours. It’s for sure possible different varieties of coconut might produce slightly different textures. ), My AM + PM Skincare Routines and Current Fave Products! I might try this recipe and use coconut milk kefir to provide both the liquid and the probiotics. I decided to try using the store bought coconut yogurt as a starter. You have mentioned several best tips, most amazing method. Would it be possible to make non-cultured coconut yogurt using canned coconut milk? Hello dreamboat! This looks super easy and much better for you. Blessings!
Can you please help me? Thanks! It's the Native Forest brand. I recommend making this recipe in advance so it has time to chill in the fridge. Can you tell me how long the yogurt is good for if refrigerated? I’m looking forward to making this for my cooking class, and it looks amazing. This sounds like a great (and whole food!) I’m sure this would save you $$ over going to Whole Foods. My local Asian has canned young coconut meat and I wondered if it would work! ), and has this irresistible silky, smooth texture. If you inoculate milk with a portion of homemade yogurt (as a starter to re-culture) make sure you do not continue this process indefinitely because the strains may be too few or too weak. I find 1/2 cup of coconut water and 2 cups of coconut meat = a lovely thick yogurt…no straining required. I chose my favorite brand of coconut yogurt (the one with the greatest fermented fizz) and added two tablespoons to two cans of organic guar gum free coconut milk. ;) Thanks for sharing! It will take 8-12 hours for the yogurt to chill and thicken. ... couldnt be more perfect! I definitely feel a whole lot better when I eat more plants and not-so-much meat. Plus, your parfaits look so beautiful for entertaining purposes. Most asian grocery stores carry frozen coconut meat- and I’m guessing it’s a lot cheaper than whole foods. What kind of probiotic powder do you use? Very excited to try this recipe and love that gorgeous looking parfait :). Gelatin must be heated to at least 95⁰F (35⁰C) to activate.
Angela, I’m amazed at how many great recipes that I had found & copied!!! You have some great ideas and thoughts. My boyfriend has been missing yoghurt since we made the switch to a plant based diet. Will most definitely be trying this soon, thank you so much!
I bought frozen coconut meat from Superstore (they have it in President’s Choice brand now! My yogurt is still super grainy after blending it for over 20 min!
The type of animal milk you choose will also determine the consistency. I loved it! The longer you drain away whey, the thicker your yogurt will become. I’m so glad you enjoyed the flavour, though, regardless of texture issues!! I’m polling you people on this site to find out: do you think this awesome or gross?? xx Lane. Hello dreamboat! Looks like I need to make this homemade version! I wish your new cookbook came out already…. For a step by step post see, removes some of the water content (whey), leaving the fats and proteins behind. Love all the vegan options. I occasionally buy coconut yogurt from the grocery store, but when I want something that is super fresh and without any added ingredients I will make this version for a fun treat. Do you think it could be fermented in a yogurt maker? I’d love to get some reassurance or cautionary tales, whatever the case may be! What brands do you use/recommend, and where do you find it? Could you please let me know where to get the thai coconut meat? As a guide add 1/3 cup of dry milk powder to every litre of milk. Once the meat is thawed it just takes a minute of blending to create a yogurt with a texture similar to Greek yogurt. :). So excited to try this! We also recommend heating and holding the milk at 82° C (180° F) for 10 - 20 minutes to this method. Regardless of where it is on this spectrum, homemade yogurt is abeneficial probiotic food.
In the past we used to buy the young Thai coconuts often in Canada but we found out that they use formaldehyde to preserve them. Either way, it looks great. Mmmmm. A double boiler pot will do the same thing. Just wondering where you get the frozen coconut meat as I’ve never seen it before.
yummhi + healthy + hygienic. Now I just hope I can find coconut meat here. Yogurt was one of my favorite things to eat before going vegan – I used to eat it directly from the fridge! I didn’t use young thai coconuts, though…is that why? This yogurt recipe sounds good. I use a mason jar with a “Pickle Pipe” on the lid. (What it’s called, where you get it?)
If you use a different brand of coconut sometime, I’d love to hear if you get different results. Next time, I will check out Asian grocery stores. Recipe for the thickest tub set homemade yogurt ever.
Can this be done in a food processor? What a delicious idea! Traditional homemade animal milk yogurt can be anything from drinkable to thick and creamy. The steps for making. ?? Mix the coconut milk and coconut yogurt in a quart sized jar. This looks and sounds absolutely delicious.
I made an error rating this recipe. I need to make this ASAP! I am going to make this yoghurt for sure but I value both more than I can say. If it is very thin, you may end up with more like a probiotic coconut kefir drink. They genereally come 9 to a case and in the $29 range plus you have the water to. Where else can I buy frozen coconut? I’d totally be buying coconuts all the time! Copyright © 2020 Butter For All | Trellis Framework by Mediavine. Have never tried making coconut yoghurt at home, but this sounds surprisingly simple and do-able :) Will have to keep an eye out for frozen coconut meat! This yogurt is also awesome in vegan overnight oats, smoothies, and I hear you can make raw ice cream with it too.
Just letting you know. I can't find any brands of coconut milk that is free of guar gum.
To integrate more easily, expand the gelatin in a smaller quantity of milk first. Finally got my hands on some frozen coconut meat (it was hidden at the bottom of the frozen section at Whole Foods) and made the yogurt with honey–was amazing!!!
Different yogurt starters result in different yogurt consistencies. Hi there,
I love blended young coconut meat, but haven’t seen it for sale frozen around here, though I’ve never checked at Whole Foods. Yummy! Likewise, you can make it as sweet or tart as you want by adjusting the sweetener. The next batch fermented just as well as the first and so did the next few batches after that one. I’ll take a look for it next time I’m near Whole Foods (or possibly at the Asian or Indian supermarket?). just hoping to find the coconut meat. The steps for making raw milk yogurt and cultured cream (sour cream, crème fraiche) are the same. I would love to try this! I love this recipe! I don’t like super sweet yogurt so I only add a tablespoon of sweetener into the blender.
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