Theyâre the easiest and fastest to use â and also the most expensive. While this is completely dishwasher safe, we found that sometimes food would get stuck in the corners of the blades. The cucumber we chose worked fairly well when we cut it into ribbons, but it also oozed a lot of liquid as we cut. We decided to put the OXO Good Grips 3-Blade Hand-Held Spiralizer to the test to see how it stacks up to the competition. It produces 3 different ribbon types and has a crank handle which you may find easier to use. Plus, the stainless-steel leg is collapsible, helping with storage. But we wanted to know how spiralizers performed in real kitchens. We were more than pleased that all of the pieces twisted together so they could be stored as one unit. Like our OXO winner, itâs dishwasher safe. Which means with most of the spiralizers we reviewed, itâs an either / or situation and in some cases, neither. It looks a little like a miniature guillotine, with produce being able to go through 1 of 3 different blades. You want to spend the minimum on a benchtop spiralizer that offers 3 different cutting choices. OXO Good Grips 3-Blade Hand-Held Spiralizer Review, The Spruce Eats uses cookies to provide you with a great user experience. The tilted base lets you spiralize onto a chopping board. Interested in checking out more options? By using The Spruce Eats, you accept our, BPA-free plastic with stainless steel cutting blades, 2 sizes of spiralizing blades, 1 ribbon cutter, OXO Good Grips Hand-Held Mandoline Slicer Review, Paderno World Cuisine 4-Blade Spiralizer Pro Review, OXO Good Grips Tabletop Spiralizer Review, OXO Good Grips Chef's Mandoline Slicer 2.0 Review, Cuisinart Compact Portable Blending/Chopping System Review, Mint Pantry Hamlake 20-Piece Flatware Set Review. Kitchen space is a concern, but you still want to create a wide variety of spiralized produce with an easy to turn crank handle. review process here. Itâs also easy to clean and store, with any bits neatly stored away. Featuring a crank handle for easy turning that can work for both left- and right-handers, we love the Padernoâs compact design. Handheld spiralizers are the most basic and affordable spiralizers. The spiralized potatoes we cut were great for making hash browns, and it was easy to do, sending the potatoes straight into the pan. Its tilted base means you can use it over a chopping board or hold it over a bowl. At RRP $46.95, the Avanti Spiretti Fruit and Vegetable Slicer is the most affordable benchtop spiralizer we reviewed. Itâs also got a crank handle, making it slightly less labour intensive than twisting the produce. ), there is an easier way to make mealtimes more fun. We think the OXO Good Grips Handheld Spiralizer is Australia’s best spiralizer… Easy to use thanks to the non-slip grip, itâs even dishwasher safe and will fit easily in a kitchen drawer. Dishwasher safe. For those on a strict budget, the same model is available with fewer blades. Still, we’re pleased the parts can be washed in the dishwasher. You end up with 1 sturdy BPA-plastic free box that contains the spiralizer and all the blades. Most importantly, it doesnât cost a lot to try it â itâs just RRP $20. We liked the noodle blades the best, mostly because we liked that shape for recipes. But others will offer multiple cutting styles, like spaghetti, thin or fine julienne, linguine and ribbon. Or you can hold it over a bowl for a greater arm workout. Join our email list and get our best buys delivered straight to your inbox. Tabletop Spiralizer, with 3 blade plates and storage box, plastic and stainless steel, BPA free. Just RRP $20, this easy grip, easy to use spiralizer has a compact design that makes it suitable for every kitchen. We used both the large and the small spiralizer blades to make thicker and thinner zoodles that we tossed into a pot of chicken soup. Sign up to receive special offers and discounts! It collapses into its base for easy storage. Get easy-to-follow, delicious recipes delivered right to your inbox. You can even use the lid as a catching tray for your noodles.Â, All the parts are dishwasher safe and it has suction feet to keep it securely on your benchtop. The blade housings each twist onto the holder easily and remove just as easily. We think the OXO Good Grips Handheld Spiralizer is Australiaâs best spiralizer. Priding itself on being compact, it comes with a multi-pronged food holder to minimise the waste (and keep your fingers safe). We looked at Aussie sites, including Finder, Australiaâs largest consumer comparison website, and further afield to The Wirecutter, The New York Times-owned product review website. Although itâs dishwasher safe, handwashing is recommended. And hey, maybe you donât really need one, but it could be a handy tool to keep up your sleeve. A worthy alternative is the Progressive PL8 Professional Spiralizer. It can create fine round noodles, medium-thick noodles or wide, ribbon-like ones. Sure, itâs no frills but it does the job â well.Â. When you get down to the last bits, use the multi-pronged food holder to keep your hands safely away from the blade. When it comes to hand-held spiralizers, the OXO spiralizer is a bit more expensive than most, but still very affordable at around $20. It has a crank handle and stores the blades internally when not in use. *Oops! It has a non-slip grip for easy handling and is dishwasher safe for easy cleaning. That means if you buy something via a link on this page, we might earn a commission. Itâs RRP $80 and has 1 glowing consumer review, giving it 5 stars. It too features 3 cutting blades, capable of producing noodles, shoestrings and flat spirals. Creates uniform, spiralized noodles from fruits and vegetables for healthier meals. The food holder also keeps your hands safely away from the blade. The spiralized potatoes we cut were great for making hash browns, and it was easy to do, sending the potatoes straight into the pan. The best spiralizer is easy to use and quickly produces sturdy noodles, and maybe even more than 1 type of them. Although this is a standard feature on the large electric spiralizers, we only reviewed one benchtop spiralizer with this feature â the Paderno Spiralizer 4-Blade. The result? But you can get ones that attach to a compatible stand mixer. That’s where the KitchenAid Spiralizer Plus attachment (view on Amazon), which we also tested, really shines, since it uses the power of the mixer to do all of the work. Simply slide in and out the blade that you need. To be honest, there arenât many features to consider with a spiralizer â theyâre all similar and pack the same minimal features. Thanks for that. If itâs good enough for the Americans, itâs good enough for us. CHOICE hasnât tested it and it has no ProductReview.com.au reviews either. It produces at least 1 type of cut produce well and packs away to a conveniently small size. This tool worked well and didn’t leave a lot of waste behind, aside from a thin slice about the depth of the holder’s spikes, along with the small center core. We may receive commissions on purchases made from our chosen links. Some spiralizers might claim to be more efficient at using every piece of the produce. Perfect for low-carb, … If Pinterest-inspired bento lunchboxes are getting you down (seriously, whoâs got time to make panda rice balls? For that stuck food, we felt most confident scrubbing it out with a brush, and once that was done it made sense to wash the parts by hand. It also has a pin accessory that you can use with the blades to create accordion cuts â multiple thin cuts across the top of your produce. We looked for sizable carrots but only found thin ones, so we opted for a parsnip instead. All this combined gave us a good range of spiralizers that are available in Australia.Â. Creates uniform, spiralized noodles from fruits and vegetables for healthier meals. To keep Cosier guides free, weâre reader supported. Capable of producing sturdy noodles, the multi-pronged food holder slash storage cap helps to minimise waste. Because spiralizers arenât a kitchen essential, we felt like you probably didnât want to spend too much money on something youâd use once or twice before relegating it to a kitchen drawer. Keep reading for our full product review. On the large end, vegetables need to fit into the spiralizer’s opening, so they need to be less than 2 3/4 inches in diameter. Enter a spiralizer, that kitchen tool you never knew you needed. It can produce thin angel-hair strands, spiral cuts, shoestrings and ribbon noodles. Unfortunately, we didnât find many spiralizers reviewed. A smart tilted base gives you flexibility in how to use it. CHOICE hasnât tested it.Â. Providing a decent arm workout, you hold them with 1 hand while twisting the produce through the spiralizer with the other. The instructions note that vegetables should be at least 1 1/2 inches in diameter, but large carrots were totally absent from the grocery store so we tried spiralizing the large end of the largest carrot we had, just to see how it would work. We found a large parsnip and sent that into the spiralizer. With a lack of supporting evidence, 1 of the biggest features we looked for was price. The OXO Good Grips 3-Blade Hand-Held Spiralizer is a handy, easy-to-store tool that’s great for spiralizing a zucchini or two. The downside? Itâs RRP $60. The instruction manual should explain how to safely remove and wash the blades. You want a black benchtop spiralizer that creates 3 different types of cut produce. You can use these up in soups or throw them in the freezer until inspiration strikes.Â, Beyond a celebrityâs name on it (hereâs looking at you Baccarat Pete Evans Healthy Everyday Super Spiraliser), spending more doesnât get you a better spiralizer.Â. This not only helps with tilting the base but with storage and cleaning. But they might only come with 1 cutting blade. There are no blades or parts to remove which means itâs easy to store too â no loose bits to find a home for. Simply put in straight produce, place it against the blade, push and twist clockwise.
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