I did add water when I did mine in jars but it might not be necessary.
I am on Weight Watchers and 0% fat greek yogurt is now a zero-point food. I use vat-pasteurized milk (135-140 held for 30 minutes) and make yogurt that is thicker and much creamier than scalded milk yogurt. Thanks for a good easy recipe! It is just an optional step, added because so many people never wash the lid of their pressure cooker. Admittedly,my milk wasn’t ultra pastuerized, so maybe that’s my problem. We all have such different tastes buds, don’t we. Can I just use this same milk and add more Greek yogurt and try again? There seems to be more than one issue at hand here. Can you use regular whole pasteurized milk. Those bacteria can and will compete with the bacteria inside your yogurt cultures. Did I do something wrong? Hi, I'm Jill.
Hi! Jill. Just set an alarm on your phone so you don’t forget about it entirely. Taste it. At the end of fermentation process place in the refrigerator for 6 hours. I, too, have been making yogurt (using a variety of methods) for several years. Thanx.
Bought tons of huge coffee filters but this is thick enough I don’t think I will need them. I don’t have the nutrition info for this. NOTE: If you are activating a culture for the first time, this step can take up to 48 hours and you will need to do this pasteurization process up 3 times in order to fully awaken the cultures before fermenting in raw milk. I am a bit curious about the calorie count, what with having a full can of sweetened condensed milk in it. How many ounces of sweetened condensed milk? I was wondering if you might know if this recipe has live yogurt and if so how much. A can of sweetened condensed milk can be whisked in with the milk and yogurt starter. 52 oz is approx 1.6 literally in Canada Can I use the whole 2 liter container or do I need to adjust anything else? Since I was using 6 6-oz containers (from my old yogurt maker, which is heading for the thriftstore now!) We did it! Jill. Thank you!
It was excellent. I wanted to see how it differed from your original method, which I love. If I simply doubled the ingredients does the time remain at 8 hours(we like it sweet and not pungent).
To my palette, Fairlife has a thicker type of taste, rather than a watery, clean like taste, but I presume that is from condensing the Milk, if you will. That bit (1 cup finished) turned out stands-on-its-own thick, the stuff in the containers is just spoon-stands-in-it thick. For some reason I thought it would count down from 8 hours. Please let me know.
Hello! Yogurt has been around for centuries before refrigeration.
I tried this with organic ultra pasteurized milk (not Fairlife) and made sure instant pot was on normal and not low for 8 hours. I used Fairlife fat-free milk, Fage as a starter, cooked it for 8 hours and it came out runny. I couldn’t make it without your recipes.
* Percent Daily Values are based on a 2000 calorie diet. Thank you so much. My only adjustment is I like to add a 16oz carton of heavy cream to give it that yummy creamy taste. I am glad you enjoy this recipe. Now for some reason, it is as if I hadn’t even turned on the ip. I too have the same problem and followed the recipe. I made this and oh, my, goodness, it is fantastic. Jill. You don’t need high temp pasteurized milk for no-boil yogurt to get a thick yogurt. I am so glad you enjoyed my recipe. It is so smooth and creamy by adding this one step. Anyway to make this without the instant pot — or with one with no yogurt button Try it! 8 hours of incubation in another corel container on a trivet. Thank you for sharing this recipe. How many servings should I do if I’m using a DUO Mini? Jill. Remember, the Yogurt is NOT under pressure, so a Glass Lid can be used. “fine filtered milk”, but I just read somewhere else that you have to use Natrel’s Lactose free milk for the cold start. It makes my day when I see you’ve made one of our recipes! I’ve never commented before, but wanted to tell you that you are my go-to for all things IP. Why would you want to heat your raw milk, you ask?
Thank you, I would add fruit or other toppings right before you are ready to eat a bowl. if you are interested in creating new tastes you can use or mix goat, sheep and buffalo milk into cow milk (that is also how it was done in the ancient nomadic tribes). I used regular 2% milk to do the cold start yogurt not realizing I should have gotten the ultra pasteurized. Thank you.
There are two ways to make yogurt with raw milk. So I put it on for another 8 hours and it was as thick as it should. I did use a starter from the regular yogurt. ?TIA! Jill.
I can’t seem to find the answer on this page (though I may have overlooked it). My cold start yogurt has not set in the 8 hours in my Ultra. 10 hours and it’s the thickest! Does anybody know how many calories per serving? Mix well with a clean spoon. Would you believe that I am not a fan of chocolate? I added some home made strawberry compote and honey, and it was delicious. The recipe says it makes 7 servings.
Any thoughts/trials on cold start coconut milk yogurt? Thank you, Allyn. Hi, just found your site and am so glad I did! If adding the condensed milk is the added at the beginning with the Fairlife and starter? No refrigeration, but it is cold there much of the year. However, I ferment my yogurt for 24 hours. Ty Mary Ann.
I came back to the pot about 30 minutes later and the display said 00:29. I just bought a 3 qt ultra. I made it with A2 milk. ( Log Out / Yes, I know most of you say its gone in no time, but there is just me at home and I don’t want eat the whole thing in a couple of days…, Hi Gail. It is also a very good source of probiotics, that is important for a healthy living.There are many ways on how you can make yogurt without starter at home. Mmmmm! Right away at the start or after it is done. Thank you. Can I use non-dairy? I wonder the same thing. . Does the milk have to be lactose free to work? This method costs more but is simple. I used chocolate Fairlife, 2 tbsp ciobani plain yogurt, and 1 can sweetened condensed milk. Is it safe to eat? DISCLAIMER: This is not an advertisement for Fairlife. I’ll probably stick to your original recipe, but it’s nice to know that I like the no-boil method if I find the Fairlife milk on sale. I do take it one step further. I have been avoiding making yogurt in my instant pot because I didn’t want to deal with the boiling process.
Learn how your comment data is processed. Thick, creamy and mild tasting. This keeps the yogurt fresh tasting without any foul taste or smell. I will not be using scm. Thank you! I make this yogurt every week to make treats for my dogs. I don’t know if that’s why but mine is really thick. I use half the container of yogurt “starter” instead of just a tablespoon. Anyone know? Put milk and full container or yogurt into yogurt maker insert. To Make Plain Raw Milk Yogurt. I wouldn’t think it would matter but maybe it does. I have a question when you chill it after processing can it be transferred to a different bowl to chill? Your email address will not be published. I have a Cuisinart Electric pressure cooker, no yogurt button, so what temp and time should I be using.
Directions for using the Instant Pot Ultra are found in the “Notes” section of the recipe card below. Thanks! Look on the container. Thank you if you can offer any help! No button on my mini. Thank you for your lovely comments. I just made a single batch and it turned out beautifully so am definitely interested in a double batch next time. Could it be because I used FF milk?
Thanks.
Did you get an answer on your question? This will let you know it’s heating. I have started using this easy method with fair life. Thank you so much for everything you’ve done to help me with my IP! Pour milk into 2 half gallon mason jars(or jars of your choice), cover tightly, place in oven with light on, and let incubate for 8-12 hours or overnight. It just sweetens the yogurt. As well, can I double this recipe with the same effect? Using Fairlife, for this recipe, the taste of the Yogurt will be a bit stronger, almost concentrated, than the taste my regular Instant Pot Greek Yogurt. I also used this recipe with Filtered, Ultra-pasteurized Milk and it was fantastic. It says Ultra Pasteurized & you could use Ultra Filtered, No? I’ve done both methods, and enjoy them for different reasons. Making some at this moment! Mine has been going for 8 hrs and it’s still pure liquid. It does have custom, low and high. (to cool faster, place whole pot in sink of ice cold water and stir milk slowly) Remove about 2 cups milk and stir 1 cup yogurt starter into it until smooth. I like the fact that you don’t have to “babysit it”like the other Greek yogurt, but if it’s going to continue to be grainy, I’d prefer to make it the other way. Hello I would like to make this but my instant pot does not have the yogurt setting. Do you have other yogurt recipes for those of use who can’t digest dairy well? When I press my button, it says 8 and normal because that is how much time I normally select. After the first time making this Instant Pot Cold Start Yogurt recipe, you will be able to save some Yogurt for future Yogurt Making adventures. Skim milk skin as it appears and toss. Hi Wendy. After 8 hrs it was still completely liquid. Now I want to double it and wondering if incubation period is the same? Lindsay, you do that when you add the starter. Or would it be the same as the Faye life label? Add the yogurt starter and stir well. Well, raw milk has many beneficial bacteria that are important to your gut, but so does yogurt. Hi Lana. I set my instant pot duo mini to yogurt at 8 hours, medium. That is the only kind I have used.
We’re trying to keep our calorie intake down. The ideas are endless…. How long does it last in the refrigerator? Is it ok to cut this recipe in half to get a smaller amount? First 2 times went as planned. I have the yogurt button the highest I can get it to go is 99:30. This should make sure it will turn out. Really runny! Restaurant Quality Meals From My Home To Yours. Thanks! It will defrost quickly and be ready to mix in with the Fairlife Milk.
My son can not tolerate lactose. What am I doing wrong? Going to refrigerate overnight. I have tried using the IP yogurt with both boil and non-boil methods. Canceled after 1hour to see if it was warming up First try. How long will this Yogurt be good for? Caring is sharing! I bought Natrel 3% milk which is called.
Hi CJ. HAHA- that was NOT FISH!! I left in IP for 10 hours then, I leave it in a yogurt strainer in the fridge for several hours. Could I use a soy (or comparable) yogurt as my initial starter? I don’t know what I did wrong.
1% or skim to keep fat content lower?
If you double it, do you still incubate for 8 to 9 hours? Have you ever tried using commercially made chocolate milk (filtered and ulta pasteurized) for this recipe or your other yogurt recipes? Everything had been set exactly as it should have been on the 3 qt mini. Or is it just press the button and leave it alone.. Can I use ulta pasteurized milk that has been frozen them thawed? Top with maple syrup, homemade jellies or jams, fruit, cinnamon, homemade granola, coconut flakes, raw honey, hemp hearts, essential oils (from a CPTG company that are safe for internal use), and anything else you might want to try. What do I choose when making the cold start? Do not use Raw Milk. Mixed it frozen blueberries and a little maple syrup! When Yogurt cycle is finished, remove cooking pot and transfer to refrigerator to chill overnight. Karilyn.
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