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things to put in sauerkraut

Caraway seeds are very traditional (and delicious! Whether your sauerkraut comes in a can, a jar or a bag, you need to rinse it before you use it. Weigh the cabbage before you shred it (it’s easier to weigh unshredded). Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes. Sandwich Topping. home fermented sauerkraut and thousand island dressing, cooked pork roast in sauerkraut on New Year’s day, sometimes cheese in this is an incredibly comforting dish, adding it inside a classic grilled cheese sandwich, tortillas with mashed potatoes and sauerkraut, Cook chicken with sauerkraut and some yogurt. Fresh meats and poultry are very different from their cured or smoked equivalents, and there's a world of difference between sausages, so combinations that work with one won't necessarily work with others. Before you add a seasoning to the sauerkraut, take a moment to "taste" it mentally and ask yourself how it will go with the meat or sausage you've built the meal around. It also has vitamins C and K, calcium and potassium. The cabbage must stay submerged and can’t be exposed to air while it ferments. Lightly steam or saute the sauerkraut and serve on top of lightly fried brats, hot dogs, or other sausages. Sauerkraut brings out the best in a freshly grilled sausage, with its tart cruch, but it's much more than a tangy condiment. Mix thoroughly and allow it to stand for about 10 minutes. On the downside, just 1/2 cup of sauerkraut provides a third of your daily sodium intake. Put sauerkraut inside your breakfast sandwiches or burritos. Your email address will not be published. Fred Decker is a trained chef and prolific freelance writer. Native New Yorker Meg Jernigan stayed in Washington, D.C. after attending the George Washington University, and worked in the tourism industry with the National Park Service for many years. Technically sauerkraut is made with cabbage (in German, sauer = sour; kraut = cabbage), but once you’ve mastered the basic cabbage approach, keep going — add things to your kraut! Continue this process if you’re making more than 5 pounds. All of these contribute to the kraut's final flavor, though they aren't necessarily thought of as seasonings. Layer sauerkraut, corned beef, Swiss cheese and Thousand Island dressing on rye bread for a Reuben sandwich. Pack the sauerkraut into a clean crock or food-grade plastic tub with a tight-fitting lid. You can also slice it thin with a knife if you don’t have a mandoline or food processor. Another common addition at the beginning is something sweet to balance the sauerkraut's acidity, which might be carrots, apples or even shredded fresh cabbage. But the kraut you find in cans and jars has been pasteurized, which kills many of the bacteria. Let the cabbage ferment at 68 to 72 degrees Fahrenheit for three to four weeks. Log in. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. // Leaf Group Lifestyle, How to Reduce the Strong Taste of Sauerkraut, The Main Flavoring Ingredients in the Cooking of French Foods, How to Cook Pork & Sauerkraut in an Electric Roaster, Chowhound: Slow Cooker Pork and Sauerkraut, Epicurious: Kielbasa Sausage With Spiced Sauerkraut, The Spice House: Sauerkraut Soup--Kapusniak. Straight out of the jar; Yes, straight off the fork is my absolute favourite way to eat sauerkraut. It keeps for a long time and allows us nutritional boosts even in the midst of a long winter. A number of herbs and spices are commonly used in cooking sauerkraut, giving it a base of flavors that can be adjusted slightly to work with different regional cuisines. Seasoning sauerkraut for long-cooking dishes usually begins with a handful of aromatic ingredients. Affiliate Disclosure & General Disclaimers. Can, freeze or refrigerate the finished sauerkraut. Making homemade sauerkraut is a super simple process: All you need is cabbage, salt, a fermentation crock and plenty of time.

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