Step into most hillside haunts and the fragrance of pungent melted raclette cheese will also greet you. Cheese and chocolate probably come to mind first, but there are more unique dishes than those. Swiss cuisine combines influences from the German, French and North Italian cuisine. Caitlin Zaino is the founder of The Urban Grocer and she’s scouring the globe in search of the world’s most cutting-edge food discoveries. Fondue is pure Switzerland. Italy and France have lit the food world’s fire for centuries now, and Switzerland has enjoyed the spoils ever since. To make it, cheese is usually mixed with a little corn flour to bind the sauce, which is composed of wine and sometimes kirsch or brandy and garlic. They are smaller and lighter than their French counterparts, but made with the same almond meringue and buttercream filling. Don’t forget to add pepper after you dip it! Legend has it the soup was created when a distracted cook was chatting away, leaving flour cooking in a pot until accidentally browned. For instance, a town may be known for having the best blueberries in the Pacific Northwest, or a bay might be famous for its fresh, salty oysters; in other words, a terroir a place with inimitable qualities that benefit specific ingredients that no one, anywhere else, can truly recreate. Today it is regarded as a national delicacy. Here are a few foods to eat in Switzerland to get an idea of the cuisine as a whole. Today it is regarded as a national delicacy. Create seriously cheesy recipes with our ultimate fondue recipe collection. Typically, kirsch, fruity white wine or tea is drank with raclette. Polish food is not only pierogi, but also quite specific things, such as tripe, cucumbers pickled in salty brine, sauerkraut, curd, buttermilk and kefir. We'll assume you're ok with this, but you can opt-out if you wish. Made with beef thigh or shoulder, the meat is seasoned with white wine, onion, salt and herbs, then cured and dried for several weeks. Side dishes include French fries, rice, potatoes and different types of pasta. Instead it’s a group of dishes influenced by the surrounding regions, especially German, French and Italian cuisine mixed with the Swiss history of farming. This website uses cookies to improve your experience. Whisky is more popular than ever. In fact, Italy, France and Germany are so relevant to modern Switzerland’s culture and food that Italian, French and German are all among Switzerland’s official languages. While it is possible to use any type of meat to prepare this menu, the real. Here are a few foods to eat in Switzerland to get an idea of the cuisine as a whole. Think stock, onions, cheese and saffron. It looks plain (at best) but was one of the most memorable meals I had and I’m not even a big sausage fan! The flagship Sprüngli is in Zurich, but locations are also in Basel, Bern, Winterthur and Zug, plus you can order Luxemburgerli online to ship to the United States. These lovely biscuits are traditionally made with hazelnuts, almonds, honey, fruit and Kirsch and, while they can be found all year round, are most traditionally eaten during the Christmas season. But in Switzerland, they aren’t dipping just any food. If you’re a wine enthusiast, you probably have heard the term terroir, French for “land,” which is loosely defined as “place influences taste.” Some areas are known for their food products. Each bakery throughout the canton has its own recipe, but this rich dessert usually consists of a short crust pastry, cream, caramelized sugar and chopped walnuts.
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