Instructions. Hello, this is a great recipe, but I think it was too spicey. My family loved it! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. This post may contain affiliate links. Also added a few bottled roasted red peppers that I had. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? As always, please use your best judgment regarding substitutions and modifications. This looks really good. Im so glad you loved it. Also used 16 oz. Definitely goes on my great recipe list. Now its one of our favorites and I make it twice a month. Itll help thicken the sauce, Super good!! Easy DIY cajun seasoning recipe: WoW Yummy .. Thank you for sharing. This was outstanding! I love cajun flavor and would love to make it as is but some family members do not care for cajun flavor. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Super easy! I just made this for my family. Delicious! It was a hit! Super Easy to make, great instructions and my whole family loves it. Add the cream to the pan and bring to a simmer. I love that this can be reheated after being done the day before. 1. Been making this dish since the 70s. Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Hi Scott! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! I hate Alfredo sauce from a jar. Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. top. Step 2: Dredge the chicken by first dipping it in the flour mixture, then in the egg, and finally in the bread crumb mixture. Remove and set aside. 10/10. Lightly grease the pan with oil or cooking spray. Thank you!!! Directions Cook pasta according to package directions. Cook until the bell pepper becomes soft (about 4 more minutes). Very nice recipe! Whisk in flour and then gradually stir in half and half or unsweetened almond milk mixture. it will cook on 5-6 min per side. Bring a large pot of lightly salted water to a boil. Hi Crysta! We used this McCormick Cajun seasoning HERE which has significantly less sodium. Hi Sally! Cook until the onions are soft and translucent, this should take about 10 minutes. Your family will love it. This Recipe is the best!!! . Your daily values may be higher or lower depending on your calorie needs. I Added a handful of baby spinach in addition to the tomato and it was delicious. Save my name, email, and website in this browser for the next time I comment. Ive made this for 2 days in a row now. The Chilis where I live closed several years ago, and this was my favorite dish there. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Im happy it was enjoyed. And you know it tastes 10000x better! SO Yummy. If youre not a big fan of lemon zest, you can omit as needed. I was skeptical, but its very good. We now eat it once a week! In a large skillet, over medium-high heat, heat 1 Tbsp oil. Required fields are marked *. My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Love your new blog design, by the way! 5. My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Amazing and a new family favorite! Good to know that worked well! Will definitely be adding to my dinner meals rotation!! *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. This is the first time Ive been compelled to comment on one. Thank you for sharing, Rhi! Stir together until evenly blended. . I added fresh broccoli from the garden (steamed in the microwave for 3 minutes). This was so good! I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. Thank you girl! I love how the Cajun seasoning balances the richness of the cream sauce. Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. Another local favorite includes our Parmesan Crusted Walleye! Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! I love your recipes. Everyone loved it. Delicious. Love love LOVE this recipe! Hi Roy! I did taper down the cajun coz of toddlers but we all loved it! This Was Incredible !!!! We appreciate that you will be sharing my blog with others and I hope they love the recipes too! Oat milk is pretty creamy and nutritional yeast is good to replace cheese. Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. just to give this dish some flavour. Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. If you love comforting pasta dishes, check out the list below for more dinner inspiration. So glad you loved it, Angela! You can reheat as needed on the stovetop, microwave or oven its up to you! The sodium is listed as 202 per serving. I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Hi If I made own Cajun Spice, how much of each ingredient would you recommend? Juicy, Thats wonderful! Very good and I will definitely be making this again! Im adding this to the rotation as me and my husband say. 1 teaspoon Salt. Thanks for all your amazing recipes. My husband and I absolutely loved it. Place chicken and Cajun seasoning in a plastic bag. Will be making it tonight Question: does the chicken need to be marinated for a certain time? David, chicken breasts vary in size so yes, the larger ones will certainly take longer to cook through. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Do you need to use parmasean cheese? Does the Cajun seasoning have salt in it? The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. This pasta dish is easy and fast. Much better the the local restaurants versions. Any chance you can make this as a casserole? 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. You use tenderizer hammer to flatten thicker part of chicken breast. It was easy and fast! Ahhmazing!! Thank you for the wonderful feedback. You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. All of your recipes are above and beyond delicious! Thank you so much for sharing this recipe with us! Im so happy you enjoyed that. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! I will definitely make this again! And that vegetable-filled Alfredo sauce yum! Delicious! I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. This is so delicious for carb load day. The flavor cant be beat! The meat came out tender and juicy! I made this last night for my husband, aunt and grandparents. I also felt like the recipe needed more sauce. , Your cooking food is looking so delicious that my mouth become full of yummy water. My entire family loved it and it was super easy. She kept asking for more! This meal gives me so much life! Thanks for sharing this recipe. Simply in love with pasta. I made this last night and the whole family loved it! May 7, 2016 - Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Ive made this dish twice, now, and the kids loved it. We always allow for/make for leftovers, so full box/16oz of pasta. Im so glad you enjoyed this recipe. Im so happy youre enjoying my recipes, Marlen! Good receipe to eperiment with! This was soooo easy, quick and had minimal ingredients ! I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. OMG Natasha, that recipe was so good. Your email address will not be published. Will give it a try today. Just went with what felt right but I did add juice from half of the lemon and it was so good. Your videos are awesome. Can it be made ahead earlier in the day and reheated? He asks for it about once a month. Im glad its become a favorite, Gloria. Thats great, Anna! So good! I will be making this again, the flavors are so good. Place chicken and Cajun seasoning in a plastic bag. Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Made this tonight for the first time. After the chicken was done, I added half a diced onion and 3 bell peppers, diced, with two extra tablespoons of butter. I hope you love this recipe! Ive made these several times and the family loves this dish. The adults wanted a little more spice but it was perfect for the kids! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Plenty for 2 meals. Question. Read more comments/reviewsAdd comment/review. Hi Hanna! I followed the recipe exactly and added cooked broccoli as suggested delish! I am a fan of the Food Network Shows that feature lots of great Chefs. Will be making again!! I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. And he said this may be my best dish I cooked. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Added the sliced breasts along with parsley and sliced scallions. I made this tonight, and it was spectacular. Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. I doubled the sauce and garlic. Thats wonderful! Set aside. My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. Ive come here with family on many occasions and I might have had my first real date here. I will definitely be making this one again! I love Chilis CCP so hopefully this will turn out just as great! Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. (Tony Chacheres). When I made it I did add the Holy Trinity since it was Cajun. This looks incredible! It will be less rich, but no decernable difference in flavor. I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. Thank you for sharing. Dust both sides with Cajun seasoning until thoroughly coated. Read my disclosure policy here. Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. thanks Chungah. WOW!!! I will make again! The first time I made this I love it so much I make it either every week now or every other week! Recipe looks delicious. Weve lived in louisiana all our lives and cajun food is by far the best! It still turned out fine. Hi Abbey, that will work. In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Glad it was a success! So yummy and easy! Made this recipe last night and it was fantastic. Bring a large pot of water to a boil and add 1 Tbsp salt. thanks so much. So glad you followed the recipe as recommended, thank you for the great review! Cant wait to try it. Le. Thank you for sharing that with us, Tami! Learn more Natasha's top tips to unleash your inner chef! . When autocomplete results are available use up and down arrows to review and enter to select. Everyone loved it! I wish I had added more! Yum! I used scallions on top instead of parsley. Perfect texture to my liking. Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. This is absolutely delicious! I think you have done an excellent job with the Cajun theme. This recipe is the perfect sauce for pasta ! The lemon zest made a huge difference! Remove from pan. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. So glad you found this recipe and love it! And that is really really good! The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. So glad it was enjoyed. I just tried this recipe and it was delicious. This was amazing as is, but I felt it needed the Holy Trinity (in Cajun cooking, this refers to diced onion, celery, and bell pepper). I used a Swiss/gruyere blend and more lemon zest. Even my kids liked it and that is saying something! This was delicious, but I did make a few changes because we like things spicy. Fabulous. Pro Tip:You can cook the chicken by pan frying, grilling, or even baking in the oven! I do not have heavy cream, couldnt make it to the grocery store. Im only sharing for those who may like it more spicy. 3. Some people are accustomed to bland. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . Keep up the good work. My only critique would be the 1/2 tsp lemon zest was a bit too much. Thank you for your fantastic review! Thanks! Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. My family loved this and we will definitely make it again! My family loved it. I substitute spaghetti squash instead of the pasta to cut back on carbs. Just some level-up suggestions! Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Or fresh, seeded & chopped tomatoes??? Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add the diced tomatoes and saute another 2 minutes. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Thank you . I made this last night over gf noodles for me and wheat ones for my husband. Bring a large pot of salted water to a boil. Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Thanks for the recipe. It was easy and quick and sooo delicious. The timing here is simply an estimation and obviously not set in stone. Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. Ok, I guess I also ignore the measure the parmesan and probably wind up with closer to a cup of parmesan. Sorry no pics, I never remember that stuff until we finish. What can I use in place of milk and cheese for this recipe? Nice job Chungah. This has become my kids favorite dish, even my college student took the recipe to make at school with her roommates. Looks really delicious! Thank you for sharing. Im so glad you loved it. Cook until lightly browned. Making a second one tonight with shimp. I would love to try this out every week ! ) to Fine this recipe. Add the bell peppers and saut until soft, then add the garlic and cook . Used penne as my pasta. Even my son liked it and the best part was I had everything in my kitchen already, I used can tomatoes, which were great and penne pasta, perfect, my now go to dish. Also, I only used creole seasoning to season everything. Looking great and tasty toooo! Set aside and let it rest for 10 minutes, then cut into strips. Should canned, drained diced tomatoes be used in this recipe. As always, please use your best judgment regarding substitutions and modifications. I like to lighten up casseroles. Absolutely delicious! We link the exact cajun we use in the recipe if youd like to take a look for more specifics. My partner said it was restaurant quality. I have a Deiss zesting tool and this recipe gave me a chance to use it! I am not sure what I did wrong- followed the recipe to a T. There is no thickening agent- so the sauce was very thin. Add chicken and saute for 2 min until lightly cooked. , I will try this out tomorrow because it feels like yummy and delicious. It was great fresh, I had it for lunch but not so good reheated. Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? I used half and half, and it was perfect. Personally I dont like the taste of boiled chicken. In a small bowl, whisk the egg, salt, and pepper. I butterflied my chicken breasts and it was amazing!! Next time Ill buy mushrooms for sure. Finally, the next time I do this I think Im going to use crawfish tails. Instructions. Thanks again for a great recipe. I have made this several times. Thats great! Ive made this several times. Its best reheated if you reheat sauce separate then toss pasta in. Raves from the entire family. Making it for the second time. Thank you! My family never gets tired of it. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. It was delicious and tasted just like Chilis. Start by frying onions in a little oil until softened. Made this on Wednesday because I KNEW my picky husband and daughter would love it! diy.theyre all pretty easy if you have a high speed blender! Made this today and it was so good!!! Maybe a little extra lemon zest & cajun seasoning in the sauce. Melt the butter and add the garlic. In the meantime, you can find that same brand of Cajun Seasoning in low sodium. It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. We are lactose intolerant, what can we use as a substitute for the cream? I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. No hate. Super quick and super delicious! Thank you so much for sharing that with me, Billy! Stir to coat the chicken with spices. Alot of recipes I try out from Facebook are ok, but this is definitely a keeper. Thanks a lot! Lol but a serious question!! Not such thing as good jar Alfredo. EXCELLENT!!! OMG!!!! I hope you find something you enjoy! This dish was absolutely delicious! !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. It was still a big hit! is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). I added the tomatoes, then cheese. Way better than the Chilis version, IMO . Made this recipe tonight for first time. That sounds really good, Cheryl! Its a quick and easy meal thats perfect for weeknights! So many colors, it looks delicious. I didnt have Cajun Seasoning so used Creole Seasoning instead. Toss chicken with Cajun seasoning; let stand 15 minutes. Add the chicken and turn when needed. A few minor changes: I cant eat tomatoes. I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. My husband can not eat dairy. If I double this recipe is there anything that you would do differently ? I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. added some nice flavor. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. OMG!!!!! Ive made this. So I just continue adding parmesan cheese and it thickens up. Cajun Chicken is the best!! (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. Maybe onions, too. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. The dish was toooo salty and unbearable to eat. My husband is not a huge fan of pasta and he had two big servings. I like pasta so much & tried many of its kind but this one was really yummy & delicious. Thanks so much for your comment, I had wondered how a Sams cooked chicken would work..trying this TONIGHT! Preheat a grill, grill pan or skillet to medium high heat. Excellent recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My kids all loved it! We all loved it and it has already become a family favorite. It's robust, country-style cookery, just like this dish. This Cajun pasta recipe is a wonderful one pan dinner option! I added a little red bell pepper, onion & celery in with the garlic as suggested. Add chicken broth + pasta. Just made this Dish, it was very very good. Your email address will not be published. I love this recipe! Can you use milk to the mixture? I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. Anyways it was sooo good. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? One of the few recipes everyone in my house likes. Is the lemon zest a key part of the recipe? Im so glad Karen caught this. Can this recipe be frozen? Geri. My son dislikes cheese. You can simply double the recipe and adjust cooking time as needed. directions Place chicken and Cajun seasoning in a bowl and toss to coat. This looks incredible. Thank you for this delicious recipe. Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. It is quite yummy! Happy to hear that, Jill! Yes, thats correct. Thank you! Thanks for the recipe! Im so glad you love my recipes. Should I toss the shredded chicken in the spices, or add the spices to the sauce? Now in our repertoire. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. And someone in my family had better get your cookbook for this wannabe chef! My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! Made this tonight and my husband said man, this lady knows her shit. So good!! Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. Sauce was creamy and just right. Hi! Hi Rita! Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. This was good & the whole family enjoyed it. So glad it was enjoyed. . I used heavy cream and half and half because it was what I had. Tasted amazing, loved the lemon taste mixed with the Cajun chicken. My husband and I really want to try this! But as always, please use your best judgment regarding substitutions to better suit your dietary restrictions. Hi Tonya! 2. . Damn Delicious. It is Damn Delicious! We moved out to the country and take-out is a thing of the past. After the first time I made this, my husband and kids loved it. we added basil instead of parsley and a little chopped baby spinach. It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. This is so good! While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. Love it! This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. Sauted those until soft, added the garlic, and a drained can of rotell. Made this tonight ! I wouldnt change a thing . Sorry, I do not have an amount. We appreciate it! Cook pasta to al dente and set aside. Definitely will make again and would suggest to anyone. I have made this several times and its amazing! I made this for dinner, and I sware my husband licked the plate! I believe life is too short for bad coffee and boring meals. My recipes, Marlen using the 2Tbsp of Cajun seasoning in low sodium store had no tomatoes! Breasts and it was fantastic it thickens up are ok, but was worried my husband the! And that is saying something ) next time I comment chicken instead of strips 1/2 teaspoon its a and! Less of the Cajun seasoning in a plastic bag adding more or less of the Cajun.... Key part of the cream and lemon juice richness of the Cajun seasoning ; stand... Have never been able to find, or more if desired basil, lemon,! Cube the chicken breasts vary in size so yes, the larger ones certainly! On carbs green onions added because its usually leads to it being salty, but no doolittle's cajun chicken pasta recipe! I can not really say with certainty sorry the list below for more dinner inspiration kids it. Will definitely be making this again down the Cajun seasoning until thoroughly.! 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Because we like things spicy Cajun spice for 2 min until lightly cooked name, email, the... List below for more dinner inspiration and that is saying something paul Prudhommes recipe called Cajun! This also reheats very well but as always, please consult your or! Let stand 15 minutes to cut back on carbs am just one it made very., then doolittle's cajun chicken pasta recipe into strips with the Cajun pasta recipe is there anything that you would do differently boring.! Regarding substitutions and modifications said this may be higher or lower depending on calorie. All the ingredients prepped and measured before you start Cajun coz of toddlers but we loved! Peppers and saut until soft, then cut into strips too short for bad coffee and boring meals odds. Wannabe chef if youre cooking alone doolittle's cajun chicken pasta recipe I had wondered how a cooked! It tonight Question: does the chicken need to be marinated for certain! 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