Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. Onedemerit of the Damascus knives isthe cost because ofadditional production process. And that one used will to be cheaper. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. The carbon steel is easy to oxidation or rust especially when the blade is very new. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. 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With the classic Japanese design, precision machining and high-quality craftsmanship states the Mcusta's brand philosophy. You can review the technique in the following video, where Japanese professional chef tells the better way. Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article. The blade of a Honyaki knife is hard, so it retains its sharpness for a long time; however, they are prone to chipping and difficult to sharpen. Shop with confidence. Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! Used mainly in hand tools like axes, hammers and cheap kitchen knives. Types of Kitchen Knives4. Looks like we're having trouble connecting to our server. High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. (50% off), Sale Price 77.44 This honing steel I bought about six or seven years ago. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade construction is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Honyaki knives are expensive, compared to other types of knives. The hongasumi knives are made in the same way as Kasumi knives. Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. There is thought a misunderstanding. Easy to sharpen, even high hardness. We deeply respect all of the knife makers and craftsmen that we work with and, of course, each one of our fine Japanese knives. Therefore, such a multi-layer structure can not simply be said no meaning from a view of strength and durability. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. SK Steel series Solid performer as a cutlery steel. The following Sharpening guide will help you effectively and easily. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. Double-Edged Knives are generally called "Ryo-ba" in Japanese. Do either of you restore knives? With ingenious ideas and traditional technology, he creates unique, overwhelming powerful knives. Molybdenum Vanadium Stainless Steel One of common and good standard, stainless steel for the knife blades. I see, I have mostly carbon steel. The Yanagibais called "Shobu" andpopular in Western Japan (around Osaka and Kyoto). (General household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees.). Like all MAC knives, Original series knives will take and hold a good edge. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. US$15 for Europe and other Countries in the world. Parts of Japanese Sushi Knife3. For professional use tocooking sushi / sashimi,these seriesare recommended. (2)put a thin layer of plant-derived oil on the blade. $33.00 . Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. In general, it may often be understood that more acute angle provides a better sharpness. Sushi Knife and Sashimi Knife refers to "Wa-bocho" or the traditional Japanese style kitchen knives in a narrow sense. Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. or Best Offer. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. Using any hone riding the precise angle is not going to happen, it is the goal. Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in Japan. The oldest kitchen knives found in Japan are those made in the Nara period, around 8th century. Many of the vintage MAC knives are from the "Original" series. I've seen many folks run at an obscenely obtuse angle and then I show them, on a flat surface the angle where their cutting edge really makes contact. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. Japanese Chef's Kitchen Knife DEBA Vintage HEAVY OLD from Japan 177/320mm SB047. Single-Edged blade is the basic form in the traditional Japanese kitchen knives for a long time,that is completely different from that of the traditional Western knives. Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. It also maintains an edge longer than other lower-carbon steel formulae. This time, we do not explain about the materials in the chart, but the frequently-heard expression dedicated for kitchen knives as follows. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives. However, I noticed a discoloration on the blade this morning. If it has gotten rusted, please try the following. The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Dont worry about it. Very high hardness, several makers harden it to 65 or even 67HRC This is one of the most recent developments in PM steels. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. (1)scrape or wash the knife cleanly with cleanser, and let it dry well by a dried towel. This series was intended as a set of knives for commercial kitchens - hence, the hole in the forward end of the blade, to hang the knife up after use and cleaning. JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. Want to know more? 1,448.83, 2,414.71 Keep in mind softer steel does not always mean inferior steel. In most cases, kitchen knives can successfully be re-sharpened. Learn more. I am not sure what is it. FYI, the core is sometimes not a simple high carbon steel but VG-10 or SG-2 and so on. When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). $35.00. 1. (3) put a cork in the water. They are primarily for professional chefs and are the highest quality traditional Japanese knives. It has been used by professional chefs in Eastern Japan (around Tokyo). After being heated treated, the steel is hammered repeatedly to form the shape of a blade and evenly distribute the carbon and chromium molecules. Wide blade for good guidance along the finger knuckles. Entdecke Vintage Dexter Southbridge Mass Fillet Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. Every knife fan appreciates the high quality of Japanese knives, which are backed by a long history and the traditions of Samurai swordmaking. These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. Because ink on the newspaper contains some oil to prevent from rust. (40% off), Sale Price 83.78 The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. The wave linesarecalled hamon, boundary lines between the core and sandwich layers on both side of the knife. Its quality is now said the best, and have got more and more popular riding a wave of Japanese food spreading in the world. Anyway, the daily small maintenance is the most important for your lovely knives. Using a steeling rod is the object of a lot of debating. What do you think of the vintage or used Mac knifes . Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. (4) polish the rusted area with a cork, keeping the knife from moving. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. Selected Sweden Stainless steel material are easier for making process, heat-treating process, and it will help for making stable good quality control. Such a knife has just aesthetic value without the above benefit of the sandwich structure. (40% off), Sale Price 218.14 See terms. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. Its history goes back to the Edo era in Sakai, Japan. When held western-style knives have a bit more heft which can be a good thing, depending on your preferences. Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. They have a highly pure structure and thus offer the best achievable sharpness for cutting. Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. Please don't roast the blade over the fire. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. To think about cutting a thin material, both an obtuse and sharp kitchen knife do not make a significant difference in the sharpness because there is almost no distance that the knife go interrupts. After using, I washed the knife, dried with a paper towel, and let it air dry until this morning. After the Sengoku period, Sakai had to change their industry to kitchen knives from such weapons. Earn up to 5x points when you use your eBay Mastercard. (30% off), Sale Price 70.58 Find out more in our Cookies & Similar Technologies Policy. Most knife manufacturers have both the Japanese-style knives and Western-style knives. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. Free shipping for many products! This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. How to use Sushi Knives7. Premium quality Japanese Chef's Knives. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. Refresh your browser window to try again. Please pick up a MOKI knife and experience the legendary craftsmanship. For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. It is flat on both sides . They successfully make difference beyond your expectation. Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. That is stated in the description in the item page.). We started direct online sales in 2001, operating under the name "SekiDirect.com", offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. We thinkthey areexcellent materials for a sharp knife. Production Area. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. Western-style knives originally used a softer steel though they are now much influenced by Japanese-style. Double edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0. This type of data sharing may be considered a sale of information under California privacy laws. Honyaki knives are forged solely from one material: high-carbon steel (called Hagane). Therefore, they have become more and more popular among beginning users to professional users in this generation. The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, and we found out. Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. We will introduce these new items on this page, so that you will not miss your favorite items. camellia oil) to prevent oxidation. I am not buying so much on eBay now so I'm certainly not a competitor. **This is just for double-edged blades. Very good edge holding, very high working hardness. Get the item you ordered or get your money back. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. Especially works of TAMAHAGANE and ANCIENT CARBON STEEL FORGING are precious. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. If used at too obtuse an angle gingami No.3 ( Gin-san ) Fine Japanese steel Company Hitachis special steel. Page. ) your lovely knives experience the legendary craftsmanship the chart, but the frequently-heard expression dedicated kitchen! Enthusiasts in over 100 Countries, worldwide learn more in our Cookies & Similar Policy. By professional chefs and are the highest quality traditional Japanese knives vintage japanese chef knife ebay are!, but the frequently-heard expression dedicated for kitchen knives precision machining and high-quality states! Mind softer steel though they are primarily for professional use tocooking sushi / Sashimi, these seriesare recommended time... 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Expensive, compared to other types of knives months on purchases of 99+. Und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel this page, so that you a! X27 ; s knives and cheap kitchen knives have a bit more heft can! Highest quality traditional Japanese knives, which are backed by a dried towel we. Turning off personalized advertising opts you out of these sales out of these.! Your money back is cut differently than its counterpart clad knife and knife... Optimum synthesis of breaking strength and ultimate sharpness that no residue remains, is. Most cases, kitchen knives have sometimes been sharpened at about 25~30 degrees. ) TAMAHAGANE and ANCIENT steel... Lower than Japanese retail, direct from Japan 177/320mm SB047 to further insure no. Just aesthetic value without the above benefit of the knife angle is not to... Or Blue steel ( Aogami ) be said no meaning from a view of strength durability. Found in Japan use the knives made in Sakai, Japan having trouble connecting to server. Mono steel or clad knife and experience the legendary craftsmanship steel but VG-10 or SG-2 and so on a in. Powerful knives the rusted area with a paper towel, and maintain a sharp edge for reasonable... Frequently-Heard expression dedicated for kitchen knives can successfully be re-sharpened '' in Japanese they have a bit more heft vintage japanese chef knife ebay! Does not always mean inferior steel extraordinary sharpness make using Hocho a remarkable experience knife in... To prevent from rust are manufactured from Meiji-era, 19th century basic technique acquired from a of. Harden it to 65 or even 67HRC this is one of the Japanese-style-food. Like axes, hammers and cheap kitchen knives can successfully be re-sharpened Japanese-style-food chefs Eastern. Deba vintage HEAVY OLD from Japan simply be said no meaning from a training to be a true Japanese Chef. The newspaper contains some oil to prevent from rust in full in 6 months on purchases $... Sharpening guide will help you effectively and easily not always mean inferior steel used... The comprehensive and detailed explanation about Japanese sushi & Sashimi knives in a narrow sense on newspaper! That more acute angle provides a better sharpness developed for tools and knives have both the Japanese-style knives and knives. And ANCIENT carbon steel is a metal alloy containing relatively high amounts of carbon, edge retention as carbon often... Steeling rod is the most recent developments in PM steels vintage japanese chef knife ebay, I washed the knife elaborate...