safe food license canada

The agency has a strong history of working with industry and is committed to continuing this cooperation, so as to ensure the successful implementation of this significant improvement to food safety in Canada. References Got it! •    Nuts and seeds By using this blog site you understand that there is no attorney client relationship between you and the Blog/Web Site publisher. For example, 'fish' returns ABC Fishing Co., Shellfish International etc. Partial 'Licence number' may be used to search the list. Since then, the Canadian Food Inspection Agency (CFIA) has been using a graduated enforcement approach to help food business comply with the new regulations. They don't call him Wheat Pete for nothing. Ottawa, January 6, 2020 This Customs Notice replaces CN 19-01 Canadian Food Inspection Agency (CFIA)'s Safe Food for Canadians Regulations (SFCR) coming into force on January 15, 2019.; The Canadian Food Inspection Agency (CFIA)’s Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. 1. The food businesses on this list are licensed under the Safe Food for Canadians Regulations and are considered to be in good standing with the CFIA. If you have a business providing food to Canadians, you will most likely be affected by the new Safe Food For Canadians Regulations (SFCR) being implemented January 15, 2019. She deals with regulatory, civil and criminal issues. Lyzette Lamondin is the executive director of Food Safety and Consumer Protection at the CFIA. Factors such as potential or actual harm, compliance history, and intent are being taken into consideration. For the food industry, the new regulations reduce the administrative burden on businesses by replacing 14 sets of regulations with 1 and will help maintain and grow market access for Canada’s agri-food and agricultural sectors. Trade is tricky. Links to general food safety information, as well as templates, charts and checklists to help you follow food safety guidelines. Contact us Email us or call us at 250.370.4781 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site. If a business has a previous food registration or license with the CFIA, and it expires after January 15, 2019, it will remain valid as a Safe Food for Canadians (SFC) license until its expiry date, provided there is a statement on it indicating that it is also a license issued under the Safe Food for Canadians Act. Safe Food For Canadians Regulations. During the transitional phase immediately following January 15, 2019, the CFIA is following the usual process for admitting imports of food at the border and is not preventing the clearance of shipments based on the new regulations. Requirements for Canadian food exporters •    Slaughter food animals from which meat products are derived for export or to be sent across Canadian provincial or territorial boundaries •    Store and handle a meat product in its imported condition for inspection by the CFIA Preference cookies enable the website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in. For instance, if you are going on a road trip across Canada and you have a few snacks, you will not need a license. Part of the regulatory change also replaces 14 sets of regulations with one to help “smooth out” the administrative process, the government says. Businesses that export food but do not produce the food, such as export brokers, will need a license only if they require an export certificate. If not, they should enroll in My CFIA[4] and apply for one or more licenses immediately. Enforcement actions, where applicable, are proportionate to the food safety risk and the seriousness of the noncompliance. •    Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across Canadian provincial or territorial boundaries •    Baked goods, cereals, and pasta She deals with regulatory, civil and criminal issues.

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